Microwave for about 2 to 4 minutes, stopping when you hear a few seconds between pops. Here are your options: In a Paper BagĪdd the popcorn kernels to a paper bag and fold over the the top twice. For all of these methods, I mix the kernels with just a tiny amount of oil first. But I’ve tested two other ways that create perfectly popped results every time. Most recipes call for using a paper bag to make microwave popcorn. Salt and Butter: These ingredients are of course optional, but boy do they turn a simple bowl of popcorn into an extra tasty one! Bonus – I’ve got a few more creative flavor ideas down below.įind the printable recipe with measurements below.And yes, you can even make it without oil…read more below! Oil: Both olive or avocado oil work for this recipe.Popcorn Kernels: Any variety will work here, but I highly recommend organic popcorn as corn is one of the most prolific GMO and sprayed crops.But with a little oil, salt, and butter, it makes it taste 10x better. Technically, you only need corn kernels to make popcorn. And with a pinch of salt and drizzle of butter, I guarantee this will be the only way you make popcorn in the future! Microwave Popcorn – Just a Few Ingredients! It’s just natural, freshly popped kernels. The best part of homemade microwave popcorn is knowing you don’t have any funky additives, as you would with store-bought microwave popcorn. You can whip it up in a pot on the stove, but it’s even easier (like ridiculously easy) in the microwave. It’s light, low-calorie, and satisfies those crunchy, salty cravings. Warm, fresh popcorn is one of my favorite “go-to” healthy snacks. Plus, it’s much healthier than store-bought packs. Let’s make some homemade microwave popcorn! This recipe is incredibly quick and easy, with just a few ingredients (though really, you only need one!).
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